Bar & Grill Waitstaff (Trainee)
Job Title | Bar & Grill Waitstaff (Trainee) |
Employer | Oakflare Real Estate |
Adress: Country | Costa Rica |
Address: City | Tres Rios |
Work type | Internship |
Expected Salary | 799453 CRC |
Posting Date | Tue Jun 10 2025 |
End Date | Wed Jun 18 2025 |



Oakflare Real Estate Corp.
799 453 CRC per month
Description:
We’re hiring a Waiter/Waitress who wants more than just a job — someone who values flexibility, team spirit, and the chance to make people’s day through great service. You’ll welcome guests with a genuine smile, make them feel comfortable, and ensure they’re taken care of from the moment they sit down. You’ll guide guests through the menu, make thoughtful recommendations, and answer questions with patience and clarity. You’ll learn the menu, including ingredients and common allergens, so you can answer questions and offer helpful suggestions. You’ll learn the menu thoroughly so you can explain dishes, suggest pairings, and answer allergy or ingredient questions with confidence. You’ll be shown how to carry plates, handle drinks, and deliver food safely and professionally. You’ll refill drinks, check in mid-meal, and anticipate needs before guests have to ask. You’ll help clear and reset tables efficiently, keeping the dining room clean and inviting for the next party. You’ll follow all hygiene and safety standards, treating each shift with professionalism and responsibility.
Basic Qualifications:
- Stay on top of timing—know when to fire the next course or close out a table.
- Memorize regular guests’ preferences to add a personal touch to repeat visits.
- Support host staff and bussers when needed to keep the dining flow smooth.
- Report any equipment issues, spills, or safety concerns to management right away.
- Follow all food safety and hygiene protocols, including sanitizing tables and handling utensils properly.
Preferred:
- Enjoys making people feel welcome and contributing to a memorable dining experience.
- Comfortable with multitasking and remaining composed during peak service hours.
- Able to coordinate with kitchen and bar staff to ensure timely and correct delivery of orders.
- Team-oriented and ready to support other servers, hosts, or bussers during busy periods.
- Wants to grow into roles like Head Waiter, Shift Lead, or Restaurant Manager.
Benefits:
- Clean, organized, and fast-moving environment that still feels human.
- Dress code that feels good — clean, sharp, but lets you breathe.
- No toxic culture — respect is the baseline here, not a bonus.
- We share tips fairly, no sneaky business.
- Real chance to grow — supervisor, host, or even into management if you want.
You’ll be encouraged to ask questions, try new tasks, and grow into your role at your own pace. You’ll learn how to manage a full section while keeping quality service consistent and personal. This is a great first job for someone who’s reliable, energetic, and enjoys being around people. This role is great for someone who enjoys people, stays grounded in busy moments, and treats everyone with equal care. This role is perfect for someone who values kindness, clarity, and creating small moments that matter. You’ll never be expected to know everything on day one — just to be open, respectful, and ready to learn. If you want a place where you can feel proud of your work, stay balanced, and connect with others — we’d love to have you. Let’s make every meal memorable — with great food, great timing, and the kind of hospitality that keeps people coming back. Let’s serve something meaningful every shift — not just meals, but comfort, care, and connection.
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