Jobs Hong Kong

Bakery Assistant (Intern/Trainee)

Job Title	Bakery Assistant (Intern/Trainee)
Employer	Freshwave Kitchen
Adress: Country	Hong Kong
Address: City	San Tung Chung Hang
Work type	Internship
Expected Salary	9375 HKD
Posting Date	Tue Jun 10 2025
End Date	Tue Jun 24 2025

Description:

We’re hiring a Baker Trainee to join our cozy café team — perfect for someone who loves the smell of fresh pastry and wants to help create baked goods that people enjoy every morning. You’ll begin by supporting early morning prep — scaling ingredients, cracking eggs, and measuring flour to precise specifications. You’ll be trained to follow house recipes carefully while still leaving room for creativity and personal touch. You’ll be trained to shape loaves, rolls, and pastries with consistency and care, following in-house recipes and ratios. You’ll rotate between tasks like mixing, baking, glazing, and plating — seeing the full process from start to finish. You’ll rotate between mixing, shaping, loading, baking, and packaging stations as part of a coordinated production team. You’ll learn how to label products correctly, note allergens, and pack items with full transparency for customer confidence. You’ll assist in maintaining a clean, allergen-controlled workspace and logging batches to track consistency and safety. You’ll be part of testing new recipes, helping explore how natural binders and leaveners react in small-batch baking.

Basic Qualifications:

• Log batches, waste, or recipe notes for future reference or quality tracking.
• Ensure all items meet consistent taste, texture, and appearance standards.
• Coordinate with team members to divide tasks and keep the workflow smooth during busy hours.
• Keep cool under pressure when juggling multiple timers, orders, or adjustments.
• Handle customer requests or complaints respectfully, especially in smaller bakery settings.

Preferred:

• Able to organize prep lists, rotate stock, and manage inventory for ingredients and baked goods.
• Can work independently or take direction in a bakery, café, hotel, or commissary kitchen.
• Willing to assist with early morning or overnight baking shifts depending on production schedules.
• Experience preparing baked goods such as breads, pastries, cookies, cakes, or pies in a commercial or artisanal setting.
• Understands the importance of timing, temperature, and ingredient freshness in baking success.

Benefits:

• Start your day before the world wakes up — and finish with sunlight left to enjoy.
• You’ll never be bored — shaping, mixing, baking, decorating — it’s always hands-on.
• You’ll never need to wear a tie to work (unless it’s made of fondant).
• Opportunities to move into lead baker or kitchen manager roles.
• Every batch you make brings comfort to someone — and that means something.

You’ll help document batch results and note any variations to improve consistency and planning. You’ll get to interact with the front-of-house team and occasionally speak with curious customers or take special orders. You’ll rotate through prep, bake, and wrap stations to learn how plant-based bakeries run from start to finish. You’ll work alongside bakers who care deeply about health, sustainability, and creative experimentation. You’ll be taught how to manage time, temperature, and touch — the three pillars of artisan bread. No experience is required — just curiosity, precision, and a respect for mindful eating. This internship is perfect for someone interested in health-conscious baking, food allergies, or plant-based culinary work. If you’re ready to bake with care, creativity, and conscience, we’re ready to train you in alternative baking.