Jobs Sierra Leone

Entry-Level Kitchen Cleaner (Entry-level Employee)

Job Title	Entry-Level Kitchen Cleaner (Entry-level Employee)
Employer	Aramark
Adress: Country	Sierra Leone
Address: City	Koidu
Work type	Full-time
Expected Salary	36773 SLE
Posting Date	Wed Jun 18 2025
End Date	Tue Jul 15 2025

Description:

We’re hiring a Dishwasher to support the food and beverage operations in our hotel — perfect for someone who takes cleanliness seriously and thrives in a team-driven, guest-focused environment. You’ll work after the restaurant closes, cleaning dishes, cookware, and prep tools from dinner service and final cleanup. You’ll help manage large volumes of items during buffet service, breakfast rush, or evening dining with precision and speed. You’ll help clean kitchen equipment, counters, shelves, and floors as part of daily closing routines. You’ll assist cooks and prep staff by keeping clean tools and containers available when needed. You’ll load and unload dish racks, storage bins, and gear before and after transport to and from the event site. You’ll monitor detergent levels, water temperature, and machine performance to keep things running efficiently. You’ll communicate clearly with chefs, servers, and stewards to prioritize items during peak hours or events. You’ll be responsible for checking that all kitchen zones are clean, dry, and ready for the next morning’s shift.

Basic Qualifications:

• Maintain a positive, team-oriented attitude—even during high-pressure rushes.
• Sweep and mop floors in dishwashing and prep areas to prevent slips and maintain hygiene.
• Support cooks and kitchen staff by keeping a steady supply of clean items during busy service.
• Take out trash, recycling, and compost regularly to keep the kitchen running smoothly.
• Follow restaurant health and safety standards at all times, including wearing proper footwear.

Preferred:

• Able to maintain a steady pace during high-volume shifts and peak meal service times.
• Can manage chemical refills, dish machine upkeep, or drainage as instructed by supervisors.
• Familiar with drying, polishing, and restacking for buffet setups, events, or fine-dining service.
• Familiar with operating commercial dishwashing machines, including loading, unloading, and proper rack usage.
• Willing to follow manager instructions, complete cleaning checklists, and take initiative when tasks are low.

Benefits:

• You’ll leave each shift knowing you contributed to a well-run kitchen.
• Room for overtime — especially during busy shifts or events.
• Bonuses for efficiency and speed — we reward those who work hard and keep things moving.
• Respect for your time — we offer regular shifts, no long, unpredictable hours.
• Steady hours — your shift might be early or late, but it’s predictable.

You’ll rotate duties including silverware polishing, glass drying, and tray setup depending on daily schedules. You’ll be expected to wear proper PPE and maintain a clean uniform throughout the shift. You’ll receive break time, meal access, and guidance from kitchen leads who value reliability and efficiency. You’ll be part of a kitchen team that serves hundreds of guests daily, from employees to students to staff. You’ll receive guidance from chefs or kitchen managers and be encouraged to grow into prep or line cook roles if interested. You’ll rotate between tasks to avoid burnout and maintain energy through repetitive work. No experience needed — just reliability, attention to detail, and the ability to work productively at night. No experience is required — just a strong work ethic, a good attitude, and a willingness to get your hands wet. If you're ready to keep the heart of hospitality clean and running, we’re ready to welcome you as a hotel Dishwasher.