Jobs Suriname

Bakery Decorator (Entry-level Employee)

Job Title	Bakery Decorator (Entry-level Employee)
Employer	Mosswood Apparel
Adress: Country	Suriname
Address: City	Totness
Work type	Remote
Expected Salary	65481 SRD
Posting Date	Tue Jun 10 2025
End Date	Sun Jun 29 2025

Description:

We’re looking for a Pastry Decorator who turns desserts into works of art — someone who combines precision, patience, and creativity to make every cake, tart, and pastry visually unforgettable. You’ll decorate cakes, cupcakes, and assorted desserts according to our daily production schedule and style guides. You’ll meet with clients or take detailed briefs to understand exactly what they’re dreaming of, then bring it to life with buttercream, fondant, and artistry. You’ll work with buttercream, royal icing, modeling chocolate, fondant, and airbrushing tools to create textures and effects. You’ll lead decoration for multi-tiered cakes, petits fours, plated desserts, and limited-edition product drops. You’ll also prepare décor elements in advance and ensure all materials are food-safe, fresh, and visually consistent. You’ll also prep ingredients and decorations ahead of time to streamline the decorating process and reduce downtime. You’ll stay organized during peak periods, managing multiple orders without compromising creativity or neatness. You’ll also guide clients on what’s possible (and what’s not), balancing creative ambition with practical execution.

Basic Qualifications:

• Prepare frostings, glazes, and fillings to the correct consistency, color, and flavor.
• Collaborate with customers or team members to customize designs for events, themes, or special occasions.
• Collaborate with bakers and kitchen staff to coordinate timing and freshness of decorated items.
• Decorate cakes, cupcakes, cookies, and pastries with precision, creativity, and consistency.
• Ensure all decorated items meet visual, structural, and taste quality standards before display or delivery.

Preferred:

• Experience decorating cakes, cupcakes, pastries, or cookies for events, bakeries, or custom orders.
• Organized with tracking orders, timelines, and decorative elements for each pastry project.
• Background or passion in pastry arts, baking, cake design, or culinary presentation.
• Values precision, patience, and creativity in food presentation.
• Open to trying new decoration techniques, textures, or trends like mirror glaze, geode cakes, or airbrushing.

Benefits:

• We supply all the tools — piping tips, airbrush kits, edible glitter, you name it.
• Creative freedom with a side of structure — we balance fun and function.
• Decorate everything from cupcakes to 7-tier weddings — never boring.
• Your ideas get showcased — in-store, online, and sometimes on TV.
• Monthly decorating challenges with prizes and bragging rights.

We’ll count on you to stay current with pastry trends, from minimalist elegance to bold, colorful designs. This role is perfect for someone with a fine arts background, pastry diploma, or simply an exceptional eye and steady hand. You should be confident working solo on complex designs and open to collaboration when it comes to new ideas or improvements. We value decorators who are quietly obsessive, self-directed, and constantly refining their craft. We’ll support your growth with training, feedback, and opportunities to move toward custom design work if that’s your path. You’ll also have the opportunity to document your work and grow a professional portfolio of showstopping pieces. If you believe sugar can be sculpted, frosting can express emotion, and cake can be unforgettable — this role was made for you. Let’s create pastries that don’t just satisfy — they impress, inspire, and delight.