Jobs Mayotte

Café Cook (Trainee)

Job Title	Café Cook (Trainee)
Employer	Evergrit Construction
Adress: Country	Mayotte
Address: City	Bandaboa
Work type	Internship
Expected Salary	971 EUR
Posting Date	Tue Jun 10 2025
End Date	Tue Jun 24 2025

Description:

We’re hiring a Cook who doesn’t just follow recipes — but understands why each step matters, and takes pride in putting care into every plate. You’ll be responsible for prepping and cooking dishes to spec, whether it’s breakfast, lunch, dinner, or anything in between. You’ll work alongside a kitchen team, communicating clearly and keeping the pace steady during slow hours and busy rushes alike. You’ll keep your station clean, ingredients fresh, and workflow efficient no matter how busy it gets. You’ll respect every product — from the first chopped onion to the last garnish on the pass — because details matter. You’ll manage prep lists, portioning, and rotation with discipline and a good eye for quality control. You’ll be expected to stay cool under pressure, adapt to unexpected changes, and recover fast when mistakes happen. You’ll check temps, label containers, and uphold the highest food safety and sanitation practices. You’ll support the team by jumping in wherever needed — from slicing and dicing to washing and wiping.

Basic Qualifications:

• Work quickly without sacrificing safety, especially when handling knives, fryers, or hot pans.
• Handle kitchen equipment properly and report any malfunctions or hazards immediately.
• Take pride in the food you serve—presentation and taste both matter.
• Coordinate with kitchen staff to time dishes correctly and serve hot, fresh meals every time.
• Keep your workstation clean throughout service and deep-clean at the end of each shift.

Preferred:

• Experience preparing meals in a restaurant, café, catering, or institutional kitchen setting.
• Follows safety rules to prevent cross-contamination, burns, or accidents in the kitchen.
• Can assist with batch cooking, sauces, marinades, and dressings for daily service needs.
• Knowledge of food handling standards, sanitation procedures, and HACCP guidelines.
• Enjoys working with fresh ingredients and delivering high-quality meals.

Benefits:

• You’ll see the impact of your work — happy guests, real feedback.
• Clean, well-stocked stations — no more hunting for a sharp knife.
• We recognize hustle — shoutouts, bonuses, and surprise treats for top effort.
• Creative freedom — your specials can make it to the menu.
• Staff discounts so you can bring your friends and show off your food.

You’ll help open or close the kitchen depending on your shift — wiping down, counting stock, and leaving things ready for the next cook. You’ll take ownership of your prep, stay ahead of demand, and jump in without being asked when something needs doing. You’ll treat ingredients with care, tools with respect, and your team with the same effort you expect in return. You’ll represent the heart of the cafe — where everything starts with good prep and ends with a satisfied guest. This role is great for someone who enjoys hands-on work, honest communication, and a steady rhythm. We value effort over ego, teamwork over titles, and clean plates over flash. This is an ideal role if you’re starting out and want to build confidence in a real kitchen, not just a classroom. Let’s make honest food, run a clean kitchen, and serve every guest like they’re part of the neighborhood.