Jobs Montenegro

Fast Food Cook (Trainee)

Job Title	Fast Food Cook (Trainee)
Employer	Femmi
Adress: Country	Montenegro
Address: City	Igalo
Work type	Internship
Expected Salary	1234 EUR
Posting Date	Tue Jun 10 2025
End Date	Mon Jun 30 2025

Description:

We’re looking for a Kitchen Trainee who’s eager to learn, shows up on time, and isn’t afraid to roll up their sleeves. You’ll be responsible for prepping and cooking dishes to spec, whether it’s breakfast, lunch, dinner, or anything in between. You’ll work clean and stay organized, keeping your station stocked, sanitized, and ready for action at all times. You’ll keep your station clean, ingredients fresh, and workflow efficient no matter how busy it gets. Expect to wash dishes, clean your station, and support wherever help is needed — everyone pitches in here. You’ll communicate clearly with servers and other cooks to time dishes correctly and avoid bottlenecks during rushes. Some days might be fast-paced and hectic, but that’s where teamwork matters most. You’ll help with morning prep or evening close-down depending on your shift, and take responsibility for your tools and space. You’ll take feedback well, ask questions when unsure, and aim to get a little better every week.

Basic Qualifications:

• Leave the kitchen better than you found it, every single shift.
• Take pride in the food you serve—presentation and taste both matter.
• Prepare meals according to recipes, portion standards, and presentation guidelines.
• Be punctual and reliable—your presence is essential to the kitchen running smoothly.
• Train junior kitchen staff or dishwashers in prep, cleaning, or basic cooking tasks.

Preferred:

• Willing to learn new recipes, cuisines, or dietary accommodations such as vegan, gluten-free, or allergen-aware dishes.
• Follows safety rules to prevent cross-contamination, burns, or accidents in the kitchen.
• Understands kitchen flow and prioritizes tasks to maintain steady service without delays.
• Open to early morning, evening, weekend, or holiday shifts as needed.
• Thrives in high-energy, collaborative environments where food is made with care.

Benefits:

• Flexible shifts — mornings, evenings, weekends — you choose.
• We rotate stations fairly so you’re not stuck doing the same thing forever.
• Supportive coworkers who jump in, not judge.
• You’ll see the impact of your work — happy guests, real feedback.
• Staff discounts so you can bring your friends and show off your food.

You’ll help open or close the kitchen depending on your shift — wiping down, counting stock, and leaving things ready for the next cook. You’ll develop a feel for flavors, textures, and cooking temperatures with guidance from our head cook. You’ll gain a basic understanding of kitchen tools, equipment, and storage — nothing fancy, just real fundamentals. You’ll represent the heart of the cafe — where everything starts with good prep and ends with a satisfied guest. This role is great for someone who enjoys hands-on work, honest communication, and a steady rhythm. We value cooks who are reliable, humble, and serious about food — no ego, just effort and pride in the plate. Whether you’ve cooked for years or are just ready to grow into a kitchen role, we’ll support you every step of the way. Let’s cook with purpose, prep with care, and feed people with real pride — one shift at a time.