Jobs Peru

Cake Baker (Entry-level Employee)

Job Title	Cake Baker (Entry-level Employee)
Employer	Bountiful Cow
Adress: Country	Peru
Address: City	Minas de Marcona
Work type	Part-time
Expected Salary	4963 PEN
Posting Date	Tue Jun 10 2025
End Date	Thu Jun 19 2025

Description:

We’re hiring a Baker Trainee to support our vegan and gluten-free bakery — perfect for someone who’s curious about alternative baking and passionate about inclusive, ingredient-conscious recipes. You’ll begin by learning how to scale large batches of dough, preparing ingredients accurately and efficiently while the city sleeps. You’ll assist in mixing doughs, folding batters, and learning how different ingredients behave under heat and time. You’ll be trained to operate machinery like conveyor ovens, dough dividers, and automated proofers safely and efficiently. You’ll help monitor baking times, record oven temperatures, and adjust timing as needed to maintain product quality. You’ll support the mixing, shaping, and finishing of baked goods that meet strict dietary and safety guidelines. You’ll learn how to inspect products for weight, color, and doneness — flagging any issues for supervisors. You’ll assist in cleaning and sanitizing all work zones according to strict hygiene and food safety regulations. You’ll be taught how to wrap, store, and present baked goods for the front counter or delivery.

Basic Qualifications:

• Check quality and freshness of ingredients before use and rotate stock as needed.
• Maintain a clean, organized, and sanitary workstation in compliance with food safety standards.
• Maintain equipment by cleaning mixers, ovens, and utensils regularly and reporting any malfunctions.
• Stay current on baking trends, seasonal flavors, and decorating techniques.
• Comply with allergen labeling and handle cross-contamination risks carefully.

Preferred:

• Able to follow recipes precisely, measure ingredients accurately, and adjust batch sizes as needed.
• Values consistency, creativity, and craftsmanship in every batch.
• Able to organize prep lists, rotate stock, and manage inventory for ingredients and baked goods.
• Able to clean equipment, follow closing procedures, and prep for the next day’s production.
• Familiar with operating mixers, ovens, proofers, dough sheeters, and other baking equipment safely and efficiently.

Benefits:

• Free or discounted food — yes, you can bring home your masterpieces.
• Your mornings smell like cinnamon and rising dough — that’s magic.
• Customers ask for “who made this?” — and your name gets the praise.
• Teamwork that feels like family — flour on aprons, jokes in the air.
• We celebrate wins — from perfect crusts to sold-out mornings.

You’ll be expected to clean as you go, keeping your station tidy, sanitized, and organized. You’ll receive guidance on pacing, multitasking, and how to stay organized during early, busy hours. You’ll receive structured training and performance feedback to help you grow into more technical roles over time. You’ll work in a fast-paced environment where teamwork, timing, and attention to detail make everything run smoothly. You’ll be taught how to manage time, temperature, and touch — the three pillars of artisan bread. No experience is required — just a strong work ethic, love for food, and willingness to start early and learn fast. This internship is perfect for someone interested in bakery cafés, small business kitchens, or customer-facing food production. If you’re ready to feed thousands by the batch and learn what it takes to bake at scale, we’re ready to train you.