Jobs Qatar

Short Order Cook (Entry-level Employee)

Job Title	Short Order Cook (Entry-level Employee)
Employer	Snap Analytics
Adress: Country	Qatar
Address: City	Al Thakhira
Work type	Flexible
Expected Salary	5356 QAR
Posting Date	Tue Jun 10 2025
End Date	Wed Jul 02 2025

Description:

We’re hiring a Cook who enjoys working in a small, close-knit kitchen — someone who’s flexible, friendly, and takes pride in turning simple ingredients into great meals. You’ll prepare meals from scratch or finish prep with precision, depending on the day’s flow and menu needs. You’ll manage a variety of tasks — from flipping eggs and grilling sandwiches to prepping sauces and slicing produce. You’ll follow recipes and portion guides closely to ensure every plate meets quality and presentation standards. You’ll maintain a clean and organized station, following food safety standards and hygiene practices with discipline. You’ll learn how to handle knives safely, follow recipes closely, and understand timing in a working kitchen. Some days might be fast-paced and hectic, but that’s where teamwork matters most. You’ll help with morning prep or evening close-down depending on your shift, and take responsibility for your tools and space. You’ll be expected to follow hygiene rules, wear proper kitchen gear, and keep safety front of mind.

Basic Qualifications:

• Label and date all prepped items and store them correctly in fridges or dry storage.
• Be punctual and reliable—your presence is essential to the kitchen running smoothly.
• Train junior kitchen staff or dishwashers in prep, cleaning, or basic cooking tasks.
• Prepare meals according to recipes, portion standards, and presentation guidelines.
• Accept feedback from head chefs or supervisors and apply it constructively.

Preferred:

• Wants to grow into roles like Line Cook, Sous Chef, or Head Chef.
• Able to clean and maintain kitchen stations, utensils, and equipment after service.
• Follows safety rules to prevent cross-contamination, burns, or accidents in the kitchen.
• Open to early morning, evening, weekend, or holiday shifts as needed.
• Background or interest in culinary arts, hospitality, or food service.

Benefits:

• If you’ve got a signature dish, we want to taste it.
• You’ll see the impact of your work — happy guests, real feedback.
• Opportunities to learn new cuisines, plating techniques, and kitchen tools.
• Your kitchen = your zone — we keep things safe, clean, and running smoothly.
• Breaks that actually happen — you’re human, not a machine.

You’ll follow the lead of the head chef or kitchen manager, and help keep communication open and respectful in a fast-moving space. You’ll take ownership of your prep, stay ahead of demand, and jump in without being asked when something needs doing. You’ll be the kind of teammate who jumps in without being asked, because that’s just how good kitchens work. You’ll represent the heart of the cafe — where everything starts with good prep and ends with a satisfied guest. This role is ideal for someone who thrives on repetition, teamwork, and the quiet satisfaction of a job done right. We value cooks who are reliable, humble, and serious about food — no ego, just effort and pride in the plate. Whether you’ve cooked for years or are just ready to grow into a kitchen role, we’ll support you every step of the way. Let’s build a kitchen where every shift feels smooth, every plate feels right, and the team feels like one line working together.