Jobs Tajikistan

Sourdough Specialist (Entry-level Employee)

Job Title	Sourdough Specialist (Entry-level Employee)
Employer	CraftNest Woodworks
Adress: Country	Tajikistan
Address: City	Murghob
Work type	Flexible
Expected Salary	13705 TJS
Posting Date	Tue Jun 10 2025
End Date	Sun Jun 29 2025

Description:

We’re hiring a Baker Trainee who’s passionate about working with their hands, learning classic techniques, and starting each day with the smell of fresh bread and pastry. You’ll begin by learning how to work on the production line, helping prepare thousands of baked goods daily with consistency and speed. You’ll assist in mixing, folding, and resting doughs for baguettes, sourdough, sandwich loaves, and specialty breads. You’ll help portion and shape doughs, scoop batter into tins, and prep items for the oven with speed and accuracy. You’ll help prep and bake items like vegan muffins, gluten-free cookies, banana bread, or allergen-free sandwich loaves. You’ll rotate between mixing, shaping, loading, baking, and packaging stations as part of a coordinated production team. You’ll learn how to inspect products for weight, color, and doneness — flagging any issues for supervisors. You’ll assist in maintaining a clean, allergen-controlled workspace and logging batches to track consistency and safety. You’ll help wrap and label finished breads for wholesale delivery, retail shelves, or early-morning pickup orders.

Basic Qualifications:

• Measure and mix ingredients accurately, adjusting formulas as needed for consistency or scale.
• Maintain a clean, organized, and sanitary workstation in compliance with food safety standards.
• Assist with custom orders or special items for holidays, weddings, or events.
• Prepare a variety of baked goods such as breads, pastries, cookies, and cakes according to recipes.
• Take initiative to prep ahead, restock ingredients, or support team members.

Preferred:

• Familiar with operating mixers, ovens, proofers, dough sheeters, and other baking equipment safely and efficiently.
• Knowledge of dough handling, fermentation, shaping, scoring, and baking techniques for different types of products.
• Wants to grow into roles like Head Baker, Pastry Chef, or Bakery Manager.
• Familiar with allergen handling, labeling, and recipe adjustments for dietary needs (e.g., gluten-free, vegan).
• Pays attention to texture, taste, and appearance to ensure consistent product quality and presentation.

Benefits:

• Your mornings smell like cinnamon and rising dough — that’s magic.
• Your craft is seen, tasted, and appreciated daily.
• We appreciate consistency, not perfection — but you’ll chase both anyway.
• Every batch you make brings comfort to someone — and that means something.
• Training on new techniques — sourdough, gluten-free, or laminated pastry? We’ll teach you.

You’ll be expected to clean mixers, counters, and floors thoroughly before the day team arrives. You’ll help explain ingredients to curious customers, building trust through knowledge and friendly communication. You’ll receive direct feedback from the head baker and baristas to help you improve timing, quality, and consistency. You’ll work in a fast-paced environment where teamwork, timing, and attention to detail make everything run smoothly. You’ll gain confidence working with delicate textures and unconventional ingredients that challenge typical baking norms. No experience is required — just a strong work ethic, love for food, and willingness to start early and learn fast. This internship is ideal for someone interested in food production, manufacturing, or large-scale culinary careers. If you’re ready to bake from the heart and make someone’s day better, one pastry at a time, we’re ready to train you.