Jobs Albania

High-Volume Production Baker (Trainee)

Job Title	High-Volume Production Baker (Trainee)
Employer	Searchability
Adress: Country	Albania
Address: City	Petran
Work type	Full-time
Expected Salary	143982 ALL
Posting Date	Wed Jun 18 2025
End Date	Sun Jul 13 2025

Description:

We’re hiring a Baker Trainee to support our vegan and gluten-free bakery — perfect for someone who’s curious about alternative baking and passionate about inclusive, ingredient-conscious recipes. You’ll begin by learning how to work with specialty flours like almond, oat, rice, and buckwheat while avoiding cross-contamination. You’ll assist in mixing, folding, and resting doughs for baguettes, sourdough, sandwich loaves, and specialty breads. You’ll be trained to operate machinery like conveyor ovens, dough dividers, and automated proofers safely and efficiently. You’ll help prep and bake items like vegan muffins, gluten-free cookies, banana bread, or allergen-free sandwich loaves. You’ll rotate between mixing, shaping, loading, baking, and packaging stations as part of a coordinated production team. You’ll learn how to inspect products for weight, color, and doneness — flagging any issues for supervisors. You’ll help track what sells, note customer favorites, and restock hot items as needed throughout the day. You’ll help wrap and label finished breads for wholesale delivery, retail shelves, or early-morning pickup orders.

Basic Qualifications:

• Keep cool under pressure when juggling multiple timers, orders, or adjustments.
• Decorate finished goods with glazes, icings, or toppings depending on style and customer preferences.
• Ensure all items meet consistent taste, texture, and appearance standards.
• Coordinate with team members to divide tasks and keep the workflow smooth during busy hours.
• Take initiative to prep ahead, restock ingredients, or support team members.

Preferred:

• Capable of working under pressure during peak production hours while maintaining attention to detail.
• Organized with keeping workstations tidy, documenting production logs, and minimizing waste.
• Pays attention to texture, taste, and appearance to ensure consistent product quality and presentation.
• Willing to contribute ideas for new menu items, flavors, or creative presentations.
• Knowledge of dough handling, fermentation, shaping, scoring, and baking techniques for different types of products.

Benefits:

• Customers ask for “who made this?” — and your name gets the praise.
• Your ideas matter — specials and menu changes start with you.
• You’ll never need to wear a tie to work (unless it’s made of fondant).
• Steady schedule — early mornings, but free afternoons.
• Paid time off to recharge — because bakers need rest too.

You’ll help document batch results and note any variations to improve consistency and planning. You’ll receive guidance on pacing, multitasking, and how to stay organized during early, busy hours. You’ll rotate between bread, pastry, and prep stations to explore the variety of tasks in a professional bakery. You’ll learn how to take feedback constructively, adapt recipes if needed, and ask questions when unsure. You’ll be surrounded by experienced operators and supervisors who will help you understand bakery logistics from flour to forklift. No experience is required — just stamina, precision, and a willingness to rise before the sun does. This internship is perfect for someone interested in health-conscious baking, food allergies, or plant-based culinary work. If you’re ready to turn dough into something beautiful and build confidence in the kitchen, we’re ready to train you as a baker.