Jobs Armenia

Artisan Baker (Entry-level Employee)

Job Title	Artisan Baker (Entry-level Employee)
Employer	EOS GmbH
Adress: Country	Armenia
Address: City	Ashtarak
Work type	Part-time
Expected Salary	430000 AMD
Posting Date	Tue Jun 10 2025
End Date	Thu Jun 19 2025

Description:

We’re hiring a Baker Trainee to support our overnight bread production — ideal for someone who enjoys quiet work, early hours, and the satisfying rhythm of night baking. You’ll begin by learning how to work on the production line, helping prepare thousands of baked goods daily with consistency and speed. You’ll be trained to follow house recipes carefully while still leaving room for creativity and personal touch. You’ll be trained to operate machinery like conveyor ovens, dough dividers, and automated proofers safely and efficiently. You’ll rotate between tasks like mixing, baking, glazing, and plating — seeing the full process from start to finish. You’ll help load industrial deck ovens, rotate products, and time multiple bakes at once to avoid overbrowning or underbaking. You’ll learn how to operate mixers, ovens, proofers, and cooling racks safely and efficiently. You’ll receive guidance on overnight pacing — how to stay focused and productive through long, quiet hours. You’ll be taught how to complete production reports, log batch numbers, and track product movement through the facility.

Basic Qualifications:

• Take initiative to prep ahead, restock ingredients, or support team members.
• Track supply needs and report low stock of flour, yeast, eggs, or other essentials.
• Handle customer requests or complaints respectfully, especially in smaller bakery settings.
• Keep cool under pressure when juggling multiple timers, orders, or adjustments.
• Assist with custom orders or special items for holidays, weddings, or events.

Preferred:

• Familiar with operating mixers, ovens, proofers, dough sheeters, and other baking equipment safely and efficiently.
• Understands the importance of timing, temperature, and ingredient freshness in baking success.
• Open to learning seasonal items, specialty recipes, or new techniques as part of professional growth.
• Knowledge of dough handling, fermentation, shaping, scoring, and baking techniques for different types of products.
• Pays attention to texture, taste, and appearance to ensure consistent product quality and presentation.

Benefits:

• Every batch you make brings comfort to someone — and that means something.
• Your mornings smell like cinnamon and rising dough — that’s magic.
• Customers ask for “who made this?” — and your name gets the praise.
• Work with your hands, heart, and senses — nothing beats the smell of fresh bread.
• Your craft is seen, tasted, and appreciated daily.

You’ll be expected to clean mixers, counters, and floors thoroughly before the day team arrives. You’ll be expected to follow SOPs (standard operating procedures) precisely and ask questions when unsure. You’ll rotate between mixing, shaping, baking, and packaging stations to gain full understanding of overnight workflow. You’ll work in a fast-paced environment where teamwork, timing, and attention to detail make everything run smoothly. You’ll be surrounded by experienced operators and supervisors who will help you understand bakery logistics from flour to forklift. No experience is required — just a love of warm kitchens, good food, and early starts. This internship is perfect for someone considering culinary school, a pastry career, or artisan food entrepreneurship. If you're ready to build something beautiful while most of the world sleeps, we’re ready to train you overnight.