Specialty Coffee Barista (Entry-level Employee)

Job Title Specialty Coffee Barista (Entry-level Employee)
Employer Abridge
Adress: Country Colombia
Address: City Villa del Rosario
Work type Flexible
Expected Salary 6116805 COP
Posting Date Tue Jun 10 2025
End Date Sun Jul 06 2025
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Logo of company Abridge

Abridge Corp.

Salary:

6 116 805 COP per month

Villa del Rosario
Flexible
No experience

Description:

We’re looking for a Barista Trainee who’s curious about the craft of coffee and wants to be part of a thoughtful, people-centered café. You’ll start by shadowing experienced baristas, learning how to operate espresso machines, grinders, and other café equipment. You’ll assist in prepping gear, checking the espresso machine, and stocking milk, beans, and cups before service starts. You’ll be trained in milk steaming technique, practicing texture and temperature until you’re confident with every cup. You’ll learn to multitask — pulling shots, steaming milk, and chatting with customers, all in tight spaces and changing environments. You’ll support mobile setup and teardown, learning how to pack equipment safely and efficiently for transport. You’ll be taught the basics of extraction, mouthfeel, and how water temperature affects flavor. You’ll learn how to build a drinks menu that respects the season, highlights origin beans, and pairs well with our pastries. You’ll help support daily rituals like cuppings, team calibration, and opening the café with intention and flow.

Basic Qualifications:

  • Assist in training new hires by modeling good habits and sharing tips.
  • Maintain high standards of cleanliness at the bar, workstations, and customer areas.
  • Contribute ideas for improving service, efficiency, or customer experience.
  • Learn customer names and preferences to build a friendly, community-driven environment.
  • Memorize the menu, including seasonal specials and alternative options for dietary needs.

Preferred:

  • Thrives in fast-paced, customer-focused settings where speed meets craft.
  • Familiar with basic coffee bean knowledge, roast profiles, and brewing techniques (e.g., pour-over, French press, cold brew).
  • Friendly and engaging with customers, capable of taking orders clearly and offering product recommendations.
  • Open to offering samples, upselling, and sharing product knowledge with curious customers.
  • Willing to assist with food prep, pastry display, and light cleaning duties during slow periods.

Benefits:

  • Creative input welcomed — signature drinks, seasonal ideas, quirky names.
  • No corporate robots — we encourage real personality behind the counter.
  • Flexible shifts — early birds, closers, students, side-hustlers welcome.
  • We celebrate latte art fails just as much as the masterpieces.
  • Because this job isn’t just coffee — it’s connection, flow, and caffeinated joy.

You’ll be part of a structured, respectful work environment where clean lines, clear communication, and good habits matter. You’ll assist in documenting new recipes, tracking consistency, and making sure each drink meets the same quiet standard. You’ll be part of a tight-knit team that values speed, communication, and good vibes no matter where we’re parked. You’ll be mentored by passionate baristas who love what they do and want you to grow into someone they’d trust on shift. We care more about your attention and presence than whether you know coffee jargon — we’ll teach the rest. This internship is perfect for someone who’s energized by movement, sunlight, music, and people. If you’re ready to learn what makes coffee special and how to serve it with intention, we’d love to train you. If you’re ready to build real barista skills in a setting that’s always changing but always fun, we’d love to train you.

Published: Tue Jun 10 2025 18:06:22

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