Jobs El Salvador

Junior Cake Decorator (Intern/Trainee)

Job Title	Junior Cake Decorator (Intern/Trainee)
Employer	VCS Accountancy
Adress: Country	El Salvador
Address: City	Guazapa
Work type	Internship
Expected Salary	11309 SVC
Posting Date	Wed Jun 18 2025
End Date	Mon Jul 14 2025

Description:

We’re looking for a Pastry Decorator who thrives in a fast-paced environment — someone who can keep quality high while handling volume with efficiency, accuracy, and pride in every detail. You’ll design and execute high-end pastry presentations for weddings, luxury events, VIP clients, and upscale retail displays. You’ll meet with clients or take detailed briefs to understand exactly what they’re dreaming of, then bring it to life with buttercream, fondant, and artistry. You’ll collaborate with executive chefs and planners to ensure every creation aligns with theme, palette, and overall event aesthetic. You’ll lead decoration for multi-tiered cakes, petits fours, plated desserts, and limited-edition product drops. You’ll manage timelines carefully, working backward from delivery or pickup deadlines to build in drying time, layering, and finishing touches. You’ll help prep décor elements in batches, from sugar flowers to piped embellishments and painted accents. You’ll test and refine new design ideas, contributing to seasonal collections and exclusive client offerings. You’ll contribute to seasonal collections, new menu items, and display concepts that reflect current trends and customer tastes.

Basic Qualifications:

• Use piping, fondant, airbrushing, stenciling, and hand-painted techniques to bring designs to life.
• Repair minor flaws or damages on baked goods quickly and cleanly when needed.
• Work efficiently under pressure, especially during high-volume seasons like holidays or weddings.
• Clean and maintain tools like piping tips, spatulas, and airbrush kits for long-term use.
• Adapt designs quickly when last-minute changes or constraints arise.

Preferred:

• Knows how to adapt designs for dietary needs, such as gluten-free or vegan orders.
• Willing to prep elements in advance, such as flowers, toppers, or fondant accents, for efficiency.
• Familiar with photographing and presenting finished pastries for marketing or portfolio use.
• Experience decorating cakes, cupcakes, pastries, or cookies for events, bakeries, or custom orders.
• Open to trying new decoration techniques, textures, or trends like mirror glaze, geode cakes, or airbrushing.

Benefits:

• Your ideas get showcased — in-store, online, and sometimes on TV.
• A curated library of tutorials, classes, and cakefluencer inspo.
• Decorate everything from cupcakes to 7-tier weddings — never boring.
• Opportunities to lead seasonal and holiday collections.
• We’ll sponsor your certification if you want to level up.

You’ll maintain a clean, organized workspace and treat every cake as a reflection of your attention to detail and passion for presentation. You’ll also support occasional display builds, photoshoots, or seasonal product development brainstorming. This role is ideal for someone with a steady hand, an artistic eye, and genuine joy in making food beautiful. You’ll need a steady hand, a quick eye, and the ability to switch between classic designs and fun themes with ease. You’ll contribute to visual branding and help define the look of a bakery that clients trust with their most meaningful celebrations. You’ll have opportunities to pitch your own ideas, experiment with new styles, and contribute to a visual signature customers will remember. If you believe even a cupcake can make someone’s day — and want to be part of a bakery that delivers delight — we’d love to see what you can do. Let’s create pastries that don’t just satisfy — they impress, inspire, and delight.