High-Volume Dishwasher (Intern/Trainee)
Job Title | High-Volume Dishwasher (Intern/Trainee) |
Employer | SummitForge Tools |
Adress: Country | Palau |
Address: City | Ngatpang |
Work type | Full-time |
Expected Salary | 1614 USD |
Posting Date | Tue Jun 10 2025 |
End Date | Sat Jul 05 2025 |



SummitForge Tools Corp.
1 614 USD per month
Description:
We’re hiring a Dishwasher for our night shift — perfect for someone who prefers quiet hours, steady tasks, and takes pride in leaving the kitchen spotless for the next day. You’ll work at weddings, conferences, private parties, and outdoor events, ensuring all kitchenware and service items are cleaned and ready for use. You’ll ensure every item is sanitized, dried, and restocked to the appropriate station for use during busy service hours. You’ll help clean kitchen equipment, counters, shelves, and floors as part of daily closing routines. You’ll help clean up food prep tools, chafing dishes, trays, and coolers to make breakdown smooth and efficient. You’ll load and unload dish racks, storage bins, and gear before and after transport to and from the event site. You’ll assist with end-of-day cleanup, including sweeping, wiping equipment, emptying trash, and removing food waste. You’ll communicate clearly with chefs, servers, and stewards to prioritize items during peak hours or events. You’ll be responsible for checking that all kitchen zones are clean, dry, and ready for the next morning’s shift.
Basic Qualifications:
- Scrape food waste, rinse items, and load dish racks efficiently without breakage.
- Sort and stack clean dishes properly for use by kitchen and service staff.
- Respect food waste handling rules and dispose of leftover food according to kitchen policies.
- Take pride in keeping the backbone of the kitchen running quietly and efficiently.
- Work quickly and efficiently while maintaining quality and attention to detail.
Preferred:
- Willing to assist with garbage removal, floor cleaning, and equipment wipe-downs during and after service.
- Enjoys contributing to the success of the team through behind-the-scenes work.
- Understands the importance of teamwork and communication in keeping the kitchen running smoothly.
- Willing to follow manager instructions, complete cleaning checklists, and take initiative when tasks are low.
- Familiar with operating commercial dishwashing machines, including loading, unloading, and proper rack usage.
Benefits:
- You’ll always be busy — never a dull moment in the kitchen.
- Respect for your time — we offer regular shifts, no long, unpredictable hours.
- Stable income from a steady role — people always need dishes washed, especially in the food industry.
- No shortage of work — dishes need washing every single day.
- Your job is never thankless — a clean plate is always appreciated by both customers and staff.
You’ll be expected to stay on your feet, lift heavy racks or containers, and move quickly in a warm, humid environment. You’ll communicate clearly with the kitchen team to prioritize high-demand items during peak times. You’ll be responsible for keeping cleaning supplies stocked and communicating any issues to your event lead. You’ll be expected to work steadily, maintain focus, and take initiative without constant supervision. You’ll rotate between scrubbing, mopping, drying, and stacking — keeping the rhythm moving even when the kitchen is quiet. You’ll occasionally assist in early prep for the next day, such as thawing or restocking basic items. You’ll rotate shifts that may include early breakfast prep, weekend events, or evening banquets. No experience is required — just a strong work ethic, respect for cleanliness, and the ability to stay on task. If you're ready to be the silent hero who keeps the kitchen running, we’re ready to welcome you as a Dishwasher.
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