Jobs Thailand

Evening Shift Cook (Entry-level Employee)

Job Title	Evening Shift Cook (Entry-level Employee)
Employer	Ine Agresta
Adress: Country	Thailand
Address: City	Chanthaburi
Work type	Part-time
Expected Salary	42829 THB
Posting Date	Tue Jun 10 2025
End Date	Wed Jun 25 2025

Description:

We’re looking for a Cook who can handle the heat — someone who moves fast, stays sharp, and turns ingredients into comfort, flavor, and consistency every shift. You don’t need experience — just a real interest in cooking, a good attitude, and the willingness to try your best every shift. You’ll work alongside a kitchen team, communicating clearly and keeping the pace steady during slow hours and busy rushes alike. You’ll follow recipes and portion guides closely to ensure every plate meets quality and presentation standards. You’ll rotate stock, label ingredients, and track freshness to keep the kitchen running safely and efficiently. You’ll learn how to handle knives safely, follow recipes closely, and understand timing in a working kitchen. You’ll be expected to stay cool under pressure, adapt to unexpected changes, and recover fast when mistakes happen. You’ll help with morning prep or evening close-down depending on your shift, and take responsibility for your tools and space. You’ll support the team by jumping in wherever needed — from slicing and dicing to washing and wiping.

Basic Qualifications:

• Set up and stock stations with all necessary ingredients, tools, and equipment before each shift.
• Train junior kitchen staff or dishwashers in prep, cleaning, or basic cooking tasks.
• Support team members across stations and step in wherever help is needed during peak times.
• Taste and adjust seasoning or texture as needed to maintain quality standards.
• Prepare meals according to recipes, portion standards, and presentation guidelines.

Preferred:

• Wants to grow into roles like Line Cook, Sous Chef, or Head Chef.
• Background or interest in culinary arts, hospitality, or food service.
• Open to early morning, evening, weekend, or holiday shifts as needed.
• Willing to learn new recipes, cuisines, or dietary accommodations such as vegan, gluten-free, or allergen-aware dishes.
• Organized with labeling, storing, and restocking ingredients to minimize waste and ensure consistency.

Benefits:

• Your kitchen = your zone — we keep things safe, clean, and running smoothly.
• Every dish is your canvas — and we notice the details.
• Breaks that actually happen — you’re human, not a machine.
• Opportunities to learn new cuisines, plating techniques, and kitchen tools.
• Tasting sessions, new recipe trials, and time to experiment.

You’ll help with restocking deliveries, unloading, and organizing ingredients so everything is in place for the team. You’ll take ownership of your prep, stay ahead of demand, and jump in without being asked when something needs doing. You’ll treat ingredients with care, tools with respect, and your team with the same effort you expect in return. You’ll work closely with the kitchen lead or head chef and be open to feedback, improvement, and new techniques. We want someone who’s respectful, reliable, and ready to grow into a valuable part of the kitchen team. We believe cooking is a skill anyone can learn with patience, support, and repetition. Whether you’re prepping breakfast, plating dinner, or handling bulk prep, your work will always matter here. Come join us, start with the basics, and take your first step into the world of cooking — we’ve got your back.